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Pemanfaatan biji kecipir sebagai sumber protein dalam bentuk tempe

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Description Not Available

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Availability

PD3858	664.7 Kel p C.1	My Library	Available
PD3893	664.7 Kel p C.2	My Library	Available
PD4488	664.7 Kel p C.3	My Library	Available
PD4489	664.7 Kel p C.4	My Library	Available
PD4490	664.7 Kel p C.5	My Library	Available
PD4491	664.7 Kel p C.6	My Library	Available
PD4492	664.7 Kel p C.7	My Library	Available

Detail Information

Series Title

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Call Number

664.7 Kel p

Publisher

Jakarta : Balai Pustaka., 1996

Collation

54 hlm.; 21 cm

Language

Indonesia

ISBN/ISSN

979-407-600-7

Classification

664.7

Content Type

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Media Type

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Carrier Type

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Edition

-

Subject(s)

Pembuatan Tempe

Specific Detail Info

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Statement of Responsibility

Kelompok Perhimpunan Mahasiswa Mikrobiologi IV Fakultas Pertanian UGM

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